Bakeware
Silicone Donut Pan — Metal-Reinforced 6-Cavity Large Donut Mold
Review
Included in the package is a single six-cavity silicone donut pan constructed to combine flexibility with structural support. Each well is designed to form large, bakery-style donuts so you can make a satisfying portion every batch.
The pan features a metal-reinforced frame around the outer edge that keeps the mold from folding or wobbling when you fill it and move it to the oven. The donut cups themselves are made from food-grade silicone with no chemical coating, providing a smooth, naturally nonstick surface that helps pastries release cleanly.
Generously sized donut cavities allow you to bake bigger donuts than typical mini pans. The material tolerates temperatures from -104°F up to 446°F, making the pan safe for oven, microwave, refrigerator, freezer, and dishwasher—handwashing is optional but quick if preferred.
To use, spoon or pipe batter into the wells, bake according to your recipe, then gently push from the bottom of each cup to pop the donuts free—no scraping or prolonged soaking required. The design also works well for cakes, mini cheesecakes, muffins, tarts, and other molded treats, saving time by producing multiple items in one go.
Lightweight yet dimensionally stable thanks to the reinforced rim, this mold is practical for everyday baking, freezing, and storing. Its versatility makes it a good choice for experimenting with both sweet and savory recipes while keeping cleanup straightforward.
Pros
- Rigid metal-reinforced rim for easy handling
- Food-grade silicone with excellent release
- Versatile—safe from freezer to oven and dishwasher
Cons
- Makes larger donuts which may be too big for some tastes
- Only six cavities per batch
- May benefit from a light oil spritz with very sticky batters
VerdictSturdy and easy to use, this six-cavity silicone donut pan combines a rigid, metal-reinforced edge with soft, food-grade cups for clean release and hassle-free cleanup. The generous cavity size produces bakery-style donuts, and the broad temperature range makes it useful across many cooking and storage tasks. Ideal for bakers who want reliable shape, quick release, and simple maintenance.
Reviews
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Rachelle Smith Brown 4/5
Kids loved the breakfast donuts
No problems so far. I use pancake batter for morning donuts so the kids don’t notice a difference. Sprinkles held up well, pops out easily, and cleanup isn’t bad. Size is right for our family.
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Russell 5/5
Outstanding release and simple cleanup
The pan looks clean and functional, but what sold me was how well the donuts come out and how easy it is to wash. Nothing stuck and there was no baked-on residue to scrape. Compared to flimsy all-silicone pans, this holds its shape and makes filling and removing donuts far less messy. After using it I’ll stick with silicone for this type of baking.
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cindy trier 5/5
Generous cavity size
Great product. The cups are deep and produce larger donuts than many pans. They pop out easily. I still gave them a light spray just to be safe.
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Ryne Turner 5/5
Perfect for cake-style donuts
First time trying cake donuts and this pan felt top quality. Very lightweight and bakes evenly. I skipped any nonstick spray and the donuts released cleanly.
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chris kelly 5/5
Simple and reliable
Does the job well. Good build quality.
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Lorna 5/5
A must-have for donut lovers
This was a gift and my daughter was thrilled to get a proper donut pan. It looks solid and seems built to last, so we can make many batches without worry.
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Christopher D Mandelka 5/5
High quality and easy to wash
Well-made material and very straightforward to clean after use.
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Rick DeRosa 5/5
Removes donuts effortlessly
Works great and the donuts pop out easily, even when I use gluten-free batter.
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